Satisfying Customers and Lowering Costs in Foodservice: Can Both Be Accomplished Simultaneously?

✍ Scribed by Brian Boyce

• Book ID: 113674771
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 240 KB
• Volume: 111
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/j.jada.2011.08.026