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Satiety effects of a dairy beverage fermented with propionic acid bacteria

✍ Scribed by Rianne M.A.J. Ruijschop; Alexandra E.M. Boelrijk; Meike C. te Giffel

Book ID: 116540296
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 264 KB
Volume: 18
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2008.01.004

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