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Sara J. Risch, Gary A. Reineccius,Editors, ,Encapsulation and Controlled Release of Food Ingredients ACS Symposium Series 590 (1995) American Chemical Society,Palmerston North, New Zealand 0 8412 3164 8.

✍ Scribed by Marijan A. Boković


Book ID
116158615
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
287 KB
Volume
7
Category
Article
ISSN
0924-2244

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