[ACS Symposium Series] Encapsulation and Controlled Release of Food Ingredients Volume 590 || Modified Starch, Maltodextrin, and Corn Syrup Solids as Wall Materials for Food Encapsulation

✍ Scribed by Risch, Sara J.; Reineccius, Gary A.

• Book ID: 118737154
• Publisher: American Chemical Society
• Year: 1995
• Weight: 941 KB
• Category: Article
• ISBN-13: 9780841215153
• DOI: 10.1021/bk-1995-0590.ch004