****NAMED ONE OF THE BEST BOOKS OF THE YEAR BY** **_The Atlantic * The Huffington Post * Men's Journal * MSN _(U.K.) * _Kirkus Reviews * Publishers Weekly_** #1 _NEW YORK TIMES_ BESTSELLER** Every year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar.
Salt Sugar Fat: How the Food Giants Hooked Us
β Scribed by Moss, Michael
- Book ID
- 107337141
- Publisher
- McClelland & Stewart
- Year
- 2013
- Tongue
- English
- Weight
- 318 KB
- Category
- Fiction
- ISBN-13
- 9780771057090
No coin nor oath required. For personal study only.
β¦ Synopsis
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us.
Sugar, Salt, Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Sugar, Salt, Fat is the story of how we got...
π SIMILAR VOLUMES
\*NAMED ONE OF THE BEST BOOKS OF THE YEAR BY**\****The Atlantic β’ The Huffington Post β’ Menβs Journal β’ MSN* (U.K.) β’ *Kirkus Reviews β’ Publishers Weekly*\*\* # 1 *NEW YORK TIMES* BESTSELLER β’ WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND LITERATURE\*\* Every year, the average
From a Pulitzer Prize-winning investigative reporter at *The New York Times* comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. ***Sugar, Salt, Fat*** is a journey into the highly secretive world of the processed food giants,
_#1 _NEW YORK TIMES_ BESTSELLER _ _From a Pulitzer Prizeβwinning investigative reporter at _The New York Times_ comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addic