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Cover of Salt sugar fat: how the food giants hooked us

Salt sugar fat: how the food giants hooked us

✍ Scribed by Michael Moss

Book ID
100186531
Publisher
Random House Publishing Group;Random House Trade Paperbacks
Year
2013;2014
Tongue
en-US
Weight
328 KB
Category
Fiction
ISBN
0812982193

No coin nor oath required. For personal study only.

✦ Synopsis

**NAMED ONE OF THE BEST BOOKS OF THE YEAR BY
**_The Atlantic

  • The Huffington Post
  • Men's Journal
  • MSN _(U.K.)
  • _Kirkus Reviews
  • Publishers Weekly_**

#1 NEW YORK TIMES BESTSELLER**

Every year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams of salt, double the recommended amount, almost none of which comes from the shakers on our table. It comes from processed food, an industry that hauls in $1 trillion in annual sales. In Salt Sugar Fat, Pulitzer Prize--winning investigative reporter Michael Moss shows how we ended up here. Featuring examples from Kraft, Coca-Cola, Lunchables, Frito-Lay, Nestle, Oreos, Capri Sun, and many more, Moss's explosive, empowering narrative is grounded in meticulous, eye-opening research. He takes us into labs where scientists calculate the "bliss point" of sugary beverages, unearths marketing techniques...

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