✦ LIBER ✦

SALT SUBSTITUTES IN RESTRUCTURED HAM

✍ Scribed by G.C. ARGANOSA; N.G. MARRIOTT

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

OPTIMIZATION OF TUMBLING AND KCI SUBSTIT

✍ GARY C. LIN; GAURI S. MITTAL; SHAI BARBUT 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 886 KB

SALT SUBSTITUTES IN CANNED LUNCHEON MEAT

✍ G.C. ARGANOSA; N.G. MARRIOTT 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 478 KB

Microbial transglutaminase for cold-set

✍ M.D. Romero de Ávila; J.A. Ordóñez; L. de la Hoz; A.M. Herrero; M.I. Cambero 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 752 KB

Effects of potassium lactate and high pr

✍ E. Fulladosa; X. Serra; P. Gou; J. Arnau 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 183 KB

Evaluation of various salt levels and di

✍ Hong C. Lee; Koo B. Chin 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 665 KB

Thallium in salt substitutes: A possible

✍ Heinrich Toots; Ronald B. Parker 📂 Article 📅 1977 🏛 Elsevier Science 🌐 English ⚖ 113 KB