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Salt stability of casein emulsions

✍ Scribed by Eric Dickinson; Maria G. Semenova; Anna S. Antipova

Book ID
114200864
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
940 KB
Volume
12
Category
Article
ISSN
0268-005X

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Rheology of Sodium Caseinate Stabilized
Rheology of Sodium Caseinate Stabilized Oil-in-Water Emulsions
✍ Eric Dickinson; Matt Golding πŸ“‚ Article πŸ“… 1997 πŸ› Elsevier Science 🌐 English βš– 910 KB

We report on shear rheological measurements at 30Β°C of fine oil-in-water emulsions (volume-surface average diameter < 0.5 #m) prepared at pH 6.8 with sodium caseinate as the sole emulsifier (1-6 wt%) and n-tetradecane as the dispersed phase (10, 35, or 45 vol%). Strong sensitivity of theological beh