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Salt-Induced, Low-Temperature Setting of Antarctic Fish Muscle Proteins

✍ Scribed by P.J. TORLEY; J. INGRAM; O.A. YOUNG; V.B. MEYER-ROCHOW


Book ID
108818156
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
319 KB
Volume
56
Category
Article
ISSN
0022-1147

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