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Salt effects on the protonation of l-histidine and l-aspartic acid: a complex formation model

✍ Scribed by Alessandro De Robertis; Concetta De Stefano; Antonio Gianguzza

Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
990 KB
Volume
177
Category
Article
ISSN
0040-6031

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The effects of a histidine (His) residue located on the C-terminal side of an asparaginyl (Asn) residue on the rate of deamidation were studied using Gly-Gln-Asn-X-His pentapeptides. The rates of deamidation of the pentapeptides were determined at 37 degrees C (I = 0.5) as function of pH, buffer spe