✦ LIBER ✦

Salt effects on survival and multiplication of chickpea and soybean rhizobia

✍ Scribed by E.A.E. Elsheikh; M. Wood

Book ID: 118976664
Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 480 KB
Volume: 22
Category: Article
ISSN: 0038-0717
DOI: 10.1016/0038-0717(90)90111-c

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Response of chickpea and soybean rhizobi

Response of chickpea and soybean rhizobia to salt: Osmotic and specific ion effects of salts

✍ E.A.E. Elsheikh; M. Wood 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 725 KB

Response of chickpea and soybean rhizobi

Response of chickpea and soybean rhizobia to salt: Influence of carbon source, temperature and pH

✍ E.A.E. Elsheikh; M. Wood 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 600 KB

Multiplication and survival of chickpea

Multiplication and survival of chickpea and bean rhizobia in dry soils: The influence of strains, matric potential and soil texture

✍ S. Issa; M. Wood 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 757 KB

Effect of pH and soybean cultivars on th

Effect of pH and soybean cultivars on the quantitative analyses of soybean rhizobia populations

✍ S.S. Yang; R.A. Bellogı́n; A. Buendı́a; M. Camacho; M. Chen; T. Cubo; A. Daza; C 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 290 KB

Effects of rhizobia inoculation and nitr

Effects of rhizobia inoculation and nitrogen fertilization on photosynthetic physiology of soybean

✍ X.-J. Zhou; Y. Liang; H. Chen; S.-H. Shen; Y.-X. Jing 📂 Article 📅 2006 🏛 Springer Netherlands 🌐 English ⚖ 134 KB

R-plasmid effects on bacterial multiplic

R-plasmid effects on bacterial multiplication and survival

✍ A. J. Alldrick; J. T. Smith 📂 Article 📅 1983 🏛 Springer Netherlands 🌐 English ⚖ 523 KB

The multiplication of Escherichia coli C containing either the plasmid R46 or its non-selftransmissible derivative was studied in the presence or absence of the isogenic R-parent strain. Neither plasmid conferred any detectable effect on the host's ability to multiply. Similarly under conditions of