✦ LIBER ✦

Salmonella surveillance and control for finisher pigs and pork in Denmark — A case study

✍ Scribed by L. Alban; F.M. Baptista; V. Møgelmose; L.L. Sørensen; H. Christensen; S. Aabo; J. Dahl

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Epidemiology and control measures for Sa

✍ D.M.A Lo Fo Wong; T Hald; P.J van der Wolf; M Swanenburg 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 83 KB

Modelling food safety and economic conse

✍ BAPTISTA, F. M.; HALASA, T.; ALBAN, L.; NIELSEN, L. R. 📂 Article 📅 2010 🏛 Cambridge University Press 🌐 English ⚖ 662 KB

An evaluation of the Norwegian Salmonell

✍ Marianne Sandberg; Petter Hopp; Jorun Jarp; Eystein Skjerve 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 196 KB

A European Longitudinal Study in Salmone

✍ D. M. A. Lo Fo Wong, J. Dahl, A. Wingstrand, P. J. van der Wolf, A. von Altrock 📂 Article 📅 2004 🏛 Cambridge University Press 🌐 English ⚖ 512 KB

The new classification system for slaugh

✍ Lis Alban; Helle Stege; Jan Dahl 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 132 KB

A Case-Control Study of Risk Factors for

✍ J. Neimann, J. Engberg, K. Møbak and H. C. Wegener 📂 Article 📅 2003 🏛 Cambridge University Press 🌐 English ⚖ 422 KB