✦ LIBER ✦

An evaluation of the Norwegian Salmonella surveillance and control program in live pig and pork

✍ Scribed by Marianne Sandberg; Petter Hopp; Jorun Jarp; Eystein Skjerve

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Modelling food safety and economic conse

✍ BAPTISTA, F. M.; HALASA, T.; ALBAN, L.; NIELSEN, L. R. 📂 Article 📅 2010 🏛 Cambridge University Press 🌐 English ⚖ 662 KB

The new classification system for slaugh

✍ Lis Alban; Helle Stege; Jan Dahl 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 132 KB

Evaluation of biodegradable microspheres

✍ P.J. Bums; J.V. Steiner; P.L. Sertich; M.A. Pozor; T.R. Tice; D.W. Mason; D.F. L 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 412 KB

A TWO-YEAR EVALUATION OF ELEVATED CANOPY

✍ ANDREADIS, THEODORE G.; ARMSTRONG, PHILIP M. 📂 Article 📅 2007 🏛 Bioone 🌐 English ⚖ 490 KB

Global cardiovascular risk management in

✍ G. Tocci; A. Ferrucci; P. Guida; A. Corsini; A. Avogaro; M. Comaschi; C. Cortese 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 245 KB

Rationale and design of a randomised con

✍ Ana Zuazagoitia; Gonzalo Grandes; Jesús Torcal; Iñaki Lekuona; Pilar Echevarria; 📂 Article 📅 2010 🏛 BioMed Central 🌐 English ⚖ 423 KB