Salmonella surveillance and control at post-harvest in the Belgian pork meat chain

✍ Scribed by L. Delhalle; C. Saegerman; F. Farnir; N. Korsak; D. Maes; W. Messens; L. De Sadeleer; L. De Zutter; G. Daube

• Book ID: 113625396
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 213 KB
• Volume: 26
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2008.12.009