Salmonella and Campylobacter prevalence and concentration on pasture-raised broilers processed on-farm, in a Mobile Processing Unit, and at small USDA-inspected facilities

✍ Scribed by Trimble, Lisa M.; Alali, Walid Q.; Gibson, Kristen E.; Ricke, Steven C.; Crandall, Philip; Jaroni, Divya; Berrang, Mark

• Book ID: 121781143
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 331 KB
• Volume: 34
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2013.04.024