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Prevalence and concentration of Salmonella and Campylobacter in the processing environment of small-scale pastured broiler farms

✍ Scribed by Trimble, L. M.; Alali, W. Q.; Gibson, K. E.; Ricke, S. C.; Crandall, P.; Jaroni, D.; Berrang, M.; Habteselassie, M. Y.

Book ID: 125463051
Publisher: Poultry Science Association
Year: 2013
Tongue: English
Weight: 697 KB
Volume: 92
Category: Article
ISSN: 0032-5791
DOI: 10.3382/ps.2013-03114

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