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Salmonella and broiler processing in the United States: Relationship to foodborne salmonellosis

✍ Scribed by Suzanne Finstad; Corliss A. O'Bryan; John A. Marcy; Philip G. Crandall; Steven C. Ricke

Book ID: 116489160
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 202 KB
Volume: 45
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2011.03.057

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