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A Foodborne Outbreak of Salmonella Infection Due to Overproduction of Egg-Containing Foods for a Festival

✍ Scribed by N. Camps, A. Domínguez, M. Company, M. Pérez, J. Pardos, T. Llobet, M. A. Usera, L. Salleras and The Working Group for the Investigation of the Outbreak of Salmonellosis in Torroella de Montgrí

Book ID: 124451855
Publisher: Cambridge University Press
Year: 2005
Tongue: English
Weight: 315 KB
Volume: 133
Category: Article
ISSN: 0950-2688
DOI: 10.2307/3865684

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