𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Safety, regulation and innovation in the food sector

✍ Scribed by David Jonas


Book ID
108476238
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
242 KB
Volume
7
Category
Article
ISSN
0958-1669

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## Abstract Twelve food‐manufacturing companies in six European countries have been studied with respect to the way in which they innovate, their motivations, and their emphasis on product or process innovation. It is suggested that the traditional β€œdemand‐pull” versus β€œtechnology‐push” versus β€œa m