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Safety of Genetically Engineered Foods. Approaches to Assessing Unintended Health Effects

✍ Scribed by Niels Skovgaard

Book ID: 113645311
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 51 KB
Volume: 101
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2005.01.004

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