Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits

✍ Scribed by Bhanu Prakash; Priyanka Singh; Prashant Kumar Mishra; N.K. Dubey

• Book ID: 113647538
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 295 KB
• Volume: 153
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2011.11.007