Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system

✍ Scribed by Bhanu Prakash; Priyanka Singh; Akash Kedia; N.K. Dubey

• Book ID: 118446967
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 377 KB
• Volume: 49
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2012.08.020