𝔖 Bobbio Scriptorium
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Safety assessment of micro-organisms used as active ingredients in plant protection

✍ Scribed by Götz Neurath; Wolfgang Pfau; Christian Bieler; Ruediger Hauschild

Book ID
119381413
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
79 KB
Volume
189
Category
Article
ISSN
0378-4274

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Safety assessment of botanicals and bota
Safety assessment of botanicals and botanical preparations used as ingredients in food supplements: Testing an European Food Safety Authority-tiered approach
✍ Gerrit Speijers; Bernard Bottex; Birgit Dusemund; Andrea Lugasi; Jaroslav Tóth; 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 180 KB

## Abstract This article describes results obtained by testing the European Food Safety Authority‐tiered guidance approach for safety assessment of botanicals and botanical preparations intended for use in food supplements. Main conclusions emerging are as follows. (i) Botanical ingredients must be