✦ LIBER ✦
Presence of β-glucanase activity in wheat and dairy ingredients and use of organic salts as potential enzyme inhibitors
✍ Scribed by Tosh, Susan M.; Ahmadi, Latifeh; Yip, Lily; Roudsari, Mehrnaz; Wood, Peter J.
- Book ID
- 119292501
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 474 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0733-5210
No coin nor oath required. For personal study only.