S15.11 Lipid peroxide level of cultured endothelial cells of artery is increased by glycated protein and an iron chelate

✍ Scribed by I. Nishigaki; K. Yagi

• Book ID: 105119295
• Publisher: Springer US
• Year: 1993
• Tongue: English
• Weight: 132 KB
• Volume: 10
• Category: Article
• ISSN: 1573-4986
• DOI: 10.1007/bf01210097