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Glycated protein-iron chelate increases lipid peroxide level in cultured aortic endothelial and smooth muscle cells

✍ Scribed by Ikuo Nishigaki; Kunio Yagil; Akihide Tanimoto; Yasuyuki Sasaguri

Book ID: 111742817
Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 629 KB
Volume: 45
Category: Article
ISSN: 1521-6543
DOI: 10.1080/15216549800202902

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