𝔖 Bobbio Scriptorium

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Rutin, The Main Component of Surface Deposits on Pickled Green Asparagus

✍ Scribed by T. Fuleki

Book ID: 108821839
Publisher: Institute of Food Technologists
Year: 1999
Tongue: English
Weight: 113 KB
Volume: 64
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1999.tb15876.x

No coin nor oath required. For personal study only.

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