✍ Scribed by Jürgen Schiffer
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Vodka is the most versatile of spirits. While people in Eastern Europe and the Baltic often drink it neat, swallowing it in one gulp, others use it in cocktails and mixed drinks--bloody marys, screwdrivers, white russians, and Jell-O shots--or mix it with tonic water or ginger beer to create a refre
"Offal" has the same pronunciation as "awful"—an appropriate homophone, given that offal comprises the whole spectrum of an animal's glands, essential organs, skin, muscle, guts, and every unmentionable in between. Yet as Nina Edwards shows in this intriguing history, offal has been consumed and enj
Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, *Lobster: A Global Hist