β
Brombert, Beth A., Montanari, Massimo
π
Fiction
π
2011
π
Columbia University Press
π
English
β 271 KB
β¦ LIBER β¦
Cheese: A Global History
β Scribed by Dalby, Andrew
- Book ID
- 107623569
- Year
- 2014
- Tongue
- English
- Weight
- 2 MB
- Category
- Fiction
No coin nor oath required. For personal study only.
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Vodka is the most versatile of spirits. While people in Eastern Europe and the Baltic often drink it neat, swallowing it in one gulp, others use it in cocktails and mixed drinks--bloody marys, screwdrivers, white russians, and Jell-O shots--or mix it with tonic water or ginger beer to create a refre
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Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, *Lobster: A Global Hist