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Ruminal fermentation and microbial ecology of buffaloes and cattle fed the same diet

✍ Scribed by Khin-Ohnmar LWIN; Makoto KONDO; Tomomi BAN-TOKUDA; Rosalina M LAPITAN; Arnel N. DEL-BARRIO; Tsutomu FUJIHARA; Hiroki MATSUI


Book ID
114823688
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
404 KB
Volume
83
Category
Article
ISSN
1344-3941

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The e †ect of Saccharomyces cerevisiae yeast culture (YC, Yea-Sacc 1026) as a supplement to the high-roughage diet of bu †alo calves on the rumen microbial populations, fermentation pattern and in sacco dry matter disappearance of dietary constituents was examined. A control group was fed a diet con