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Ruminal microbial populations and fermentation characteristics in bison and cattle fed high- and low-quality forage

✍ Scribed by Gene Towne; T. G. Nagaraja; R. C. Cochran


Book ID
105435353
Publisher
Springer
Year
1989
Tongue
English
Weight
360 KB
Volume
17
Category
Article
ISSN
0095-3628

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The e †ect of Saccharomyces cerevisiae yeast culture (YC, Yea-Sacc 1026) as a supplement to the high-roughage diet of bu †alo calves on the rumen microbial populations, fermentation pattern and in sacco dry matter disappearance of dietary constituents was examined. A control group was fed a diet con