✦ LIBER ✦

Rubratoxins

✍ Scribed by Moss, M. O.; Robinson, F. V.; Wood, A. B.

Book ID: 126302534
Publisher: The Royal Society of Chemistry
Year: 1971
Tongue: English
Weight: 771 KB
Category: Article
ISSN: 0022-4952
DOI: 10.1039/J39710000619

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📜 SIMILAR VOLUMES

Methods to purify and determine rubratox

Methods to purify and determine rubratoxins

✍ C. Obi Emeh; Elmer H. Marth 📂 Article 📅 1977 🏛 Springer 🌐 English ⚖ 527 KB

Structures of rubratoxins A and B

✍ Buechi, George.; Snader, K. M.; White, James David.; Gougoutas, J. Zanos.; Singh 📂 Article 📅 1970 🏛 American Chemical Society 🌐 English ⚖ 480 KB

Zur Biosynthese der Rubratoxine

✍ Sirkku Nieminen; Trevor G. Payne; Peter Senn; Christoph Tamm 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 German ⚖ 807 KB

In order to check the hypothesis that rubratoxin B (2), a C,,-metabolite, is formed biogenetically by head-to-tail coupling of two identical C13-precursors derived from decanoic acid and oxaloacetic acid, two labelled forms of the postulat- ## ed C,,-intermediate 2-((E)-l'-o~tenyl)-3-['~C]methyl-an

SCE induced by rubratoxin B

✍ R. Kubiak 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 131 KB

Production of anti-rubratoxin antibody a

Production of anti-rubratoxin antibody and its use in a radioimmunoassay for rubratoxin B

✍ Robert M. Davis; Stanley S. Stone 📂 Article 📅 1979 🏛 Springer Netherlands 🌐 English ⚖ 372 KB

Rubratoxin B was coupled to ovalbumin using 1-ethyl-3-(3-dimethyaminopropyl) carbodiimide HC1 (ECDI) in high concentration at pH 8.0. Under these conditions it was possible to couple 13 moles of rubratoxin B per mole of ovalbumin. The conjugate was used for immunization of rabbits, and anti-rubratox

Production of [14C]rubratoxin B

✍ Robert M. Davis; John L. Richard 📂 Article 📅 1979 🏛 Springer Netherlands 🌐 English ⚖ 250 KB

[14C]rubratoxin B was produced by culturing Penicillium rubrum Stoll for 13 days at 22 degrees C in medium containing [14C]glucose. The most efficient incorporation of glucose into rubratoxin occurred when Raulin-Thom medium enriched with 2.5% malt extract was supplemented with 2.5% added glucose. T