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[RSC Food Analysis Monographs] NMR Spectroscopy in Food Analysis || Subject Index

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Book ID
120460026
Publisher
Royal Society of Chemistry
Year
2012
Tongue
English
Weight
221 KB
Edition
1
Volume
10.1039/9781849735339
Category
Article
ISBN
1849731756
ISSN
1757-7098

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✦ Synopsis

Current Developments In The Field Covered In This Book Are The Availability Of Solid State Nmr Experiments Such As Cp/mas And More Importantly Hr-mas Nmr For The Analysis Of Semisolid Foods, And The Increasing Use Of Chemometrics To Analyze Nmr Data In Food Metabonomics. Moreover, This Book Contains An Up To Date Discussion Of Mri In Food Analysis Including Topics Such As Food Processing And Natural Changes In Food Such As Ripening.--publisher. Apostolos Spyros And Photis Dais. Includes Bibliographical References And Index. Mode Of Access: World Wide Web.

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Current Developments In The Field Covered In This Book Are The Availability Of Solid State Nmr Experiments Such As Cp/mas And More Importantly Hr-mas Nmr For The Analysis Of Semisolid Foods, And The Increasing Use Of Chemometrics To Analyze Nmr Data In Food Metabonomics. Moreover, This Book Contains