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Chemometric methods in NMR spectroscopic analysis of food products

โœ Scribed by Y. B. Monakhova; T. Kuballa; D. W. Lachenmeier

Book ID
121646745
Publisher
SP MAIK Nauka/Interperiodica
Year
2013
Tongue
English
Weight
223 KB
Volume
68
Category
Article
ISSN
1061-9348

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๐Ÿ“œ SIMILAR VOLUMES

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โœ , ๐Ÿ“‚ Article ๐Ÿ“… 2012 ๐Ÿ› Royal Society of Chemistry ๐ŸŒ English โš– 595 KB

Current Developments In The Field Covered In This Book Are The Availability Of Solid State Nmr Experiments Such As Cp/mas And More Importantly Hr-mas Nmr For The Analysis Of Semisolid Foods, And The Increasing Use Of Chemometrics To Analyze Nmr Data In Food Metabonomics. Moreover, This Book Contains