𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Root Yield and Quality of Sugar Beet (Beta vulgaris L.) in Relation to Plant Population

✍ Scribed by R. Çakmakçi; E. Oral; F. Kantar

Book ID
108899314
Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
615 KB
Volume
180
Category
Article
ISSN
0931-2250

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Seasonal patterns of sucrose concentrati
Seasonal patterns of sucrose concentration in relation to other quality parameters of sugar beet (Beta vulgaris L.)
✍ Christine Kenter; Christa M Hoffmann 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 235 KB 👁 1 views

## Abstract The chemical composition of sugar beet is the most important parameter affecting its processing. Sugar factories require beet with high concentrations of sucrose and low concentrations of melassigenic substances to maximise the amount of extractable sugar. In order to plan the processin

The weight and processing quality of com
The weight and processing quality of components of the storage roots of sugar beet (Beta vulgaris L)
✍ Jaggard, Keith W; Clark, Chris J?A; Draycott, A Philip 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 121 KB 👁 2 views

Studies in the 1970s showed that sugar beet partitioned into root, crown and scalp had large concentrations of impurities in the scalp, the root portion had the best processing quality and the crown was intermediate. Since then the processing quality of beet has improved. This paper reports similar