## Abstract The chemical composition of sugar beet is the most important parameter affecting its processing. Sugar factories require beet with high concentrations of sucrose and low concentrations of melassigenic substances to maximise the amount of extractable sugar. In order to plan the processin
Marc concentration of sugar beet (Beta vulgaris L) in relation to sucrose storage
β Scribed by Christa M Hoffmann; Christine Kenter; Dorit Bloch
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 183 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Previous studies have shown positive yield responses from foliar copper (Cu) applications to beet. However, some of these responses may have been due to fungicidal instead of nutritional effects. Also, since these studies, national yields have increased possibly increasing the Cu requirement of the
Studies in the 1970s showed that sugar beet partitioned into root, crown and scalp had large concentrations of impurities in the scalp, the root portion had the best processing quality and the crown was intermediate. Since then the processing quality of beet has improved. This paper reports similar