๐”– Bobbio Scriptorium
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Root-uptake of 14C derived from acetic acid and 14C transfer to rice edible parts

โœ Scribed by Shinichi Ogiyama; Hiroyuki Suzuki; Kazuyuki Inubushi; Hiroshi Takeda; Shigeo Uchida

Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
768 KB
Volume
68
Category
Article
ISSN
0969-8043

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๐Ÿ“œ SIMILAR VOLUMES

Metabolism of [2-14C] acetate to amino a
Metabolism of [2-14C] acetate to amino acids and proteins in segments of bean seedling roots
โœ M. W. Fowler ๐Ÿ“‚ Article ๐Ÿ“… 1973 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 479 KB

14C from [2-14C] acetate was found to be incorporated into soluble and protein amino acids in substantial amounts by bean root apices. The 14C was spread through a wide range of amino acids in both these fractions. Glutamie acid was found to be heavily labelled with 14C in both soluble and protein a