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Roles of endogenous enzymes in surimi gelation

✍ Scribed by Haejung An; Margo Y. Peters; Thomas A. Seymour

Book ID
116158567
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
942 KB
Volume
7
Category
Article
ISSN
0924-2244

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## Abstract The use of enzymes to assay individual components of the L‐carnitine family in pharmaceuticals, foodstuffs, and biological fluids with various forms of detection is reviewed. The most useful enzyme in the assay of compounds of the L‐carnitine family is carnitine acetyl transferase (CAT)