Bovine Plasma Protein Functions in Surimi Gelation Compared with Cysteine Protease Inhibitors

✍ Scribed by I.S. Kang; T.C. Lanier

• Book ID: 108821887
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 193 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb15924.x