A brown alga Chorda filum (L.) Lam. called tsuru-mo in Japanese is harvested and consumed only in a few towns that lie on the coast of the Japan Sea. In Wajima, Ishikawa, Japan, the alga was dried under the sun and stored for 1 year before being sold in retail shops. The dried product of C. filum wa
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Role of water-soluble polysaccharides in bacterial cellulose production
โ Scribed by Takehiko Ishida; Makoto Mitarai; Yasushi Sugano; Makoto Shoda
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 175 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0006-3592
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