Growth rate, proteolysis and acid production of Streptococcus faecalis subsp. liquefaciens in skim milk with some additives FAKHREYA 2. HEGAZI Growth rate, proteolysis and acid production of Streptococcus faecalis subsp. liquefaciens were examined in skim milk with and without 0.15 % calcium lactate
β¦ LIBER β¦
ROLE OF SOME FATTY ACIDS ON THE GROWTH AND LIPASE PRODUCTION BY Streptococcus faecalis
β Scribed by HARISH CHANDER; B. RANGANATHAN; JASJITSINGH
- Book ID
- 108803878
- Publisher
- Institute of Food Technologists
- Year
- 1979
- Tongue
- English
- Weight
- 227 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0022-1147
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At a concentration of 1 2 mM, acetic acid caused pronounced or complete inhibition of growth of several mycorrhizal species of the genus Boletus. In species of the litter-decomposing genus Marasmius, the same effect was obtained only at concentrations of 8 mN or higher. B. variegatus was especially