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Role of sodium hydrosulphite and pressure on the reduction of aflatoxins and ochratoxin A in black pepper

✍ Scribed by M. Jalili; S. Jinap

Book ID
116486782
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
153 KB
Volume
27
Category
Article
ISSN
0956-7135

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## Abstract Many mould strains, in particular __Aspergillus__ and/or __Penicillium__, are able to develop on olive and produce ochratoxin A (OTA) and/or citrinin (CIT) and/or aflatoxin B (AFB) after harvest, during drying and storage of olives. The development of fungi on olives is responsible for