Role of Riboflavin in Beer Flavor Instability: Determination of Levels of Riboflavin and Its Origin in Beer by Fluorometric Apoprotein Titration

✍ Scribed by Duyvis, Martina G.; Hilhorst, Riet; Laane, Colja; Evans, David J.; Schmedding, Diederik J. M.

• Book ID: 121801168
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 59 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf010511k