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Role of Reduced Hemochromes in Pink Color Defect of Cooked Turkey Rolls

✍ Scribed by D. P. CORNFORTH; F. VAHABZADEH; C. E. CARPENTER; D. T. BARTHOLOMEW

Book ID: 108811539
Publisher: Institute of Food Technologists
Year: 1986
Tongue: English
Weight: 588 KB
Volume: 51
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1986.tb13065.x

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