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ROLE OF pH IN THE CANNING OF MANGOES: EFFECT OF ADDING ACID OR OTHER FRUITS TO THE CANNED PRODUCT

✍ Scribed by G. S. SIDDAPPA; B. S. BHATIA


Book ID
108795184
Publisher
Institute of Food Technologists
Year
1956
Tongue
English
Weight
393 KB
Volume
21
Category
Article
ISSN
0022-1147

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