Role of pH in the canning of jack fruit (artocarpus integrifolia): Effect of adding acid or other fruits to the canned product

✍ Scribed by B. S. Bhatia; G. S. Siddappa; Girdhari Lal

• Book ID: 102431396
• Publisher: John Wiley and Sons
• Year: 1956
• Tongue: English
• Weight: 259 KB
• Volume: 7
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740070803