✦ LIBER ✦

ROLE OF PECTIN AS RELATED TO DEHTDRATION AND REHYDRATION OF SIMULATED FRUIT PREPARATIONS

✍ Scribed by GEORGE L. BAKER; JOHN F. KULP; RALPH A. MILLER

Book ID: 108794872
Publisher: Institute of Food Technologists
Year: 1952
Tongue: English
Weight: 548 KB
Volume: 17
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1952.tb16736.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PECTINIC ACIDS AS RELATED TO TEXTURE AND

PECTINIC ACIDS AS RELATED TO TEXTURE AND QUALITY OF DEHYDRATED FRUIT PRODUCTS

✍ G. L. BAKER; W. G. MURRAY 📂 Article 📅 1947 🏛 Institute of Food Technologists 🌐 English ⚖ 268 KB

Beet Pulp and Isolated Pectin Physicoche

Beet Pulp and Isolated Pectin Physicochemical Properties as Related to Freezing

✍ C. C. H. WANG; K. C. CHANG 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 287 KB

Dielectric Properties of Fruits and Inse

Dielectric Properties of Fruits and Insect Pests as related to Radio Frequency and Microwave Treatments

✍ S. Wang; J. Tang; J.A. Johnson; E. Mitcham; J.D. Hansen; G. Hallman; S.R. Drake; 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 748 KB

Information on dielectric properties of commodities and insect pests is needed in developing thermal treatments for postharvest insect control based on radio frequency (RF) and microwave energy. Dielectric properties of six commodities along with four associated insect pests were measured between 1

Isolation, Identification and Comparison

Isolation, Identification and Comparison of the Volatiles of Peach Fruit as Related to Harvest Maturity and Artificial Ripening

✍ J. Y. DO; D. K. SALUNKHE; L. E. OLSON 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 492 KB

Content and chemical composition of epic

Content and chemical composition of epicuticular wax of ‘Navelina’ Oranges and ‘Satsuma’ Mandarins as Related to Rindstaining of Fruit

✍ J M Sala; T Lafuente; P Cuñat 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 526 KB

Crucial roles of membrane stability and

Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury

✍ Changfeng Zhang; Zhansheng Ding; Xiangbing Xu; Qing Wang; Guozheng Qin; Shiping 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 613 KB