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Beet Pulp and Isolated Pectin Physicochemical Properties as Related to Freezing

✍ Scribed by C. C. H. WANG; K. C. CHANG

Book ID: 108820439
Publisher: Institute of Food Technologists
Year: 1994
Tongue: English
Weight: 287 KB
Volume: 59
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1994.tb14664.x

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