𝔖 Bobbio Scriptorium
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Role of pectic polysaccharides in structural integrity of apple cell wall material

✍ Scribed by Robert J. Redgwell; Delphine Curti; Cécile Gehin-Delval


Book ID
105899886
Publisher
Springer
Year
2008
Tongue
English
Weight
648 KB
Volume
227
Category
Article
ISSN
0044-3026

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Alcohol insoluble solids from apple were extracted in sequence by buffer at 20 degrees C and at 70 degrees C, EDTA/oxalate, and mild alkali, yielding four populations of pectins. These pectins and the insoluble residue were characterized by their sugar composition, degree of esterification (methyl e