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Role of partially flocculated sols in emulsion stability

✍ Scribed by Jain, S. P. ;Srivastava, S. N.


Publisher
Springer-Verlag
Year
1969
Weight
874 KB
Volume
235
Category
Article
ISSN
0023-2904

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The influence of droplet flocculation on the creaming stability of monodisperse n-hexadecane oil-in-water emulsions was studied. The creaming velocity of emulsions with different droplet radii (0.43 and 0.86 Β΅m), droplet concentrations (1-67 vol%), and sodium dodecyl sulfate (SDS) concentrations (7-